Aztec mythology may not be the most obvious reference point for a pizza restaurant, but the team behind 400 Rabbits in London’s Crystal Palace have somehow managed to make a worthy link: according to Aztec folklore, the Centzontotochtin were the rowdy offspring of two gods, and are legends of mythology, epitomising drunkenness and good times. The venue’s interiors were created by local outfit Richardson Studio, who chose to centre the décor around a mood of conviviality, rather than the restaurant’s more obvious Italian, British and Aztec influences. The result is a contemporary space, splashed with playful pastels, where the traditional Italian restaurant aesthetics of red and green hues have been reborn into vibrant shades of pink and jade. Elsewhere, standard timbers and pegboard are combined to create a layered backdrop, while exposed breeze blocks and original metal stud partitions have been brought to fore as design features, adding further depth to the dining room. The walls and wood-fired pizza oven are decorated with Aztec-inspired patterns, which are tempered by decidedly more modern square tiles, geometric copper pendant lighting and an unmissable mint La Marzoca FB/80 coffee machine. The menu - placed in recycled tin cans - is wholly dedicated to authentic sourdough pizza and craft beer from smaller brewers across the world.
ADDRESS
30-32 Westow Street
-
Revolutionary Apple icon designer Susan Kare unveils a playful jewellery and objet collaboration with Asprey StudioAsprey Studio's new collection, Esc Keys, brings digital artworks by Susan Kare to life
-
What is the role of fragrance in contemporary culture, asks a new exhibition at 10 Corso ComoMilan concept store 10 Corso Como has partnered with London creative agency System Preferences to launch Olfactory Projections 01
-
Jack White's Third Man Records opens a Paris pop-upJack White's immaculately-branded record store will set up shop in the 9th arrondissement this weekend
-
Shakara is a stylish new addition to London's West African dining sceneShakara, a new Marylebone bar and dining room, adds to the city's ever-more impressive high-end West African dining scene
-
First a fishmonger then a restaurant, how Applebee’s became a Borough Market stapleIn line with the London seafood restaurant’s 25th anniversary, Applebee’s is reopening with a new menu and a new look courtesy of design studio A-nrd
-
Mayfair restaurant Silva is a dainty ode to the MediterraneanEnvisioned by Studio Wren, Silva is a dynamic, textural restaurant that reflects nature’s rhythms through its cuisine and design
-
Peek inside Heathrow’s new VIP terminal: exclusive travel from door to departureThe Windsor is Heathrow’s newly refurbished private terminal boasting a private gallery, cuisine from a Michelin-starred chef, and butler and chauffeur services
-
Night at the museum: the best art hotels to book nowSleep amid surrealists at London’s Broadwick Soho, or wake up to contemporary favourites at New Hotel in Athens – indulge in an immersive art hotel experience
-
London’s Piraña restaurant combines Japanese-Peruvian fusion with lavishly moody surroundsPiraña restaurant wraps a delicious Japanese-Peruvian fusion menu in an alluringly moody atmosphere in central London’s Mayfair
-
Wallpaper* checks in at Park Hyatt London River Thames: ‘Luxury meets the skyline’Tour the long-awaited debut of the Park Hyatt brand in the UK, soaring within a KPF-designed sleek glass tower in Nine Elms
-
Dinner and doilies: Bar Valette is an homage to intimate, yet unfussy diningFounder of The Clove Club, opens Bar Valette, a new London restaurant where comfort is king, and its thick chocolate mousse might be its showstopper
