What started as a small social enterprise coffee roasting house on the edge of leafy Peckham Rye Park is fast turning into a monopoly business in Peckham, as the team behind Old Spike Roastery opens its third venture in the popular south-east London neighbourhood. After the coffee shop came Spike & Earl, a sleek whitewashed all-day eatery on Peckham Road, and soon there will be a smokehouse inside of the Grade II listed Peckham Rye train station.
Housed in what was a community centre up until 2012, Aside is the latest addition to the collection. Championing local produce, cocktails and, of course, coffee, it neighbours the Assembly Point art gallery, and features original parquetry under its 35 covers.
A collaboration between co-owner Rob Dunne and David Ross, the Spartan interiors evoke a gallery aesthetic: ‘A cultural acknowledgment of London's history, development and association with such a broad dynamic global heritage,’ says Dunne. Tables and benches are custom-built in utilitarian birch plywood, while stools are from Scaramanga and chairs Ercol, lending a midcentury feel.
On the menu dishes such as curried goat sit beside charred hispi cabbage, smoked eel and a 40-day aged steak from local butcher Flock and Herd, while cocktails are chic and inventive–the boys behind the bar have plans to move into liquor making, and to expand onto the residential street out front in 2018. Watch this space.
ADDRESS
56 Goldsmith Road
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Uniqlo’s colourful ‘gift shop’ at Tate Modern marks 25 years of the London institutionA Uniqlo store in miniature, ‘Uniqlo Tate Shop, Art For All’ opens at Tate Modern to coincide with a weekend of celebration, featuring a playful take on museum ‘merch’ alongside a colourful array of Uniqlo staples
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Out of office: what the Wallpaper* editors have been up to this weekMuch of the Wallpaper* team found itself congregating in Venice this week, whether that be for the annual architecture biennale or to check out a new creative platform. Work and play took the rest of us to Miami, Malta and… Dalston
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A first look inside Josephine Marylebone, a bistro-licious French restaurantFollowing the success of Claude and Lucy Bosi’s first restaurant, in Chelsea, Josephine Marylebone is the second outpost, fitted with an oyster bar and a focus on classic French cuisine
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The Kerfield Arms is south-east London’s hot new gastropubIn Camberwell, this stripped-back haunt comes courtesy of the team behind The Baring in Hoxton
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Premium patisserie Naya is Mayfair’s latest sweet spotHeritage meets opulence at Naya bakery in Mayfair, London. With interiors by India Hicks and Anna Goulandris, the patisserie looks good enough to eat
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One Club Row is London’s answer to the Lower East SideLocated at the site of the former hotspot Les Trois Garçons, One Club Row brings back noughties glamour with 19th-century interiors, gourmet bites, and jazz nights
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Marylebone restaurant Nina turns up the volume on Italian diningAt Nina, don’t expect a view of the Amalfi Coast. Do expect pasta, leopard print and industrial chic
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Wallpaper* checks in at Treehouse Hotel Manchester: you may not want to leafTreehouse Hotel Manchester offers a nature-infused biophilic sanctuary amidst the city’s ever-growing architectural canopy
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Dining at Pyrá feels like a Mediterranean kiss on both cheeksDesigned by House of Dré, this Lonsdale Road addition dishes up an enticing fusion of Greek and Spanish cooking
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London restaurant Tatar Bunar puts Ukrainian heritage front and centreFamily recipes and contemporary design merge at this new east London restaurant by Ukrainian restaurateurs Anna Andriienko and Alex Cooper
