The rebirth of west London’s landmark BBC Television Centre continues. Six years after the broadcaster vacated the iconic ‘doughnut’ building, the multifaceted complex, now home to residences, restaurants and a hotel, continues to wow with its extended roll out of outlets.
The newest addition — Endo at the Rotunda — crowns the Graham Dawbarn-designed Helios building and presents what is the centre’s first true fine dining restaurant; a 16-seat Japanese experience where Omakase-style dining and Kengo Kuma-designed interiors come together in a fusion that is both soothing and dramatic.
Defined by a meandering two-hundred-year-old Hinoki wood sushi counter, the space places all emphasis firmly on Japanese tradition, a focus which also sees light sources concealed by a series of washi-inspired folds of fabric that appear as a giant cloud from street level. The cuisine is equally authentic. Water used for the Yamagata rice here is shipped over from sushi master Endo’s hometown, and a third-generation soya recipe feeds both the multi-course Omakase menus and edomae a la carte selection for an indisputably bona fide Japanese adventure, albeit in White City.
INFORMATION
ADDRESS
8th Floor
The Helios
Television Centre
101 Wood Lane
-
Broken up into six pavilions, this brutalist Mexican house is embedded in the landscapeSordo Madaleno’s brutalist Mexican house, Rancho del Bosque, is divided up into a series of pavilions to preserve the character of its hillside site, combining concrete, curves and far-reaching views
-
Etihad Airways’ A321LR redefines the single-aisle experienceAbu Dhabi’s flagship carrier brings wide-body sensibility to its new generation Airbus aircraft, a rethink of what short and medium-haul travel can feel like
-
Ralph Steadman has worked with everyone from Hunter S. Thompson to Travis Scott and Quavo – now, the Gonzo illustrator is celebrated in LondonA new exhibition provides a rare opportunity to experience the inimitable work and creativity of Gonzo illustrator Ralph Steadman up close. Just don’t call it a ‘style’.
-
Carmela’s joins London’s pizza renaissanceA Little Italy-inspired pizzeria lands in Islington with 13-inch pies, pepperoni heat and big flavour energy
-
Has the ice cream parlour come of age?A global wave of architecture studios is treating the scoop as spectacle, turning parlours into immersive social spaces
-
Legado brings a bold Spanish legacy to ShoreditchMichelin-starred chef Nieves Barragán Mohacho’s second venture marries design-led interiors with regional Spanish flavours rarely found in London
-
The Macbeth, an icon of indie sleaze, goes from grotty to gastroAn East End legend meets Portuguese small plates in Jamie Allan’s ambitious revival of a beloved Hackney watering hole
-
A complete collection of Phaidon’s ‘Contemporary Artists Series’ is on display in LondonA 30-year project reaching 100 volumes is being celebrated with an exhibition at the 45 Park Lane hotel, including limited-edition works by Kaws and Dana Schutz
-
London’s best pizza restaurant gets a new home in MayfairSecure a slice of New York-style pizza in central London as Crisp Pizza teams up with the Devonshire pub to set up shop in the relaunched The Marlborough
-
At this east London listening bar, mezcal-fuelled cocktails hit as hard as the basslinesIn Bethnal Green, Little Fires pairs vinyl grooves with mezcal margaritas and Oaxacan sharing plates
-
Harry Nuriev’s Noisy Oyster London bistro isn’t quite finished – and that’s the pointA futuristic, work-in-progress aesthetic forms a striking backdrop for a new, sustainably focused seafood bistro in Shoreditch
