It doesn’t look like there is any stopping the Sethi siblings – Karam, Jyotin and Sunaina. But then, when their holding company JKS Restaurants is behind some of the most exciting F&B concepts to have hit London in recent years (hello Gymkhana, Bubbledogs, Kitchen Table, Lyle’s, Trishna and Bao) why would you?
Their newest baby Hoppers, in the city’s foodie quarter, Soho, references the classic bowl-shaped crepe made of ground white rice that is filled with everything from egg and freshly scraped coconut to a red chilli fish curry. That such staple fare from Sri Lanka and India’s south-east Tamil Nadu is able to land in the middle of Soho without anyone blinking an eye owes much to the Sethis’ ability to balance nuanced Asian classics with a contemporary, read non-threatening, setting.
Hats off in that regard to Katy Manolescue of local firm, Article Design Studio, whose charming scheme for Hoppers weaves terracotta tiles and ochre bricks with Sri Lankan poster art, money plants and a rattan ceiling. If a full-scale meal doesn’t appeal, the fully-stocked bar offers black pepper cream soda, arracks distilled from fermented coconut sap, genever-based cocktails and half-bottles of Piedmontese wine to go with truly otherworldly snacks of pig shank roti, curried duck eggs, and crab omelette.
INFORMATION
Website
ADDRESS
49 Frith Street
-
Maserati joins forces with Giorgetti for a turbo-charged relationshipAnnouncing their marriage during Milan Design Week, the brands unveiled a collection, a car and a long term commitment
-
Through an innovative new training program, Poltrona Frau aims to safeguard Italian craftThe heritage furniture manufacturer is training a new generation of leather artisans
-
Wallpaper* checks in at The Eve Hotel Sydney: a lush urban escapeA new Sydney hotel makes a bold and biophilic addition to a buzzing neighbourhood that’s on the up
-
One Club Row is London’s answer to the Lower East SideLocated at the site of the former hotspot Les Trois Garçons, One Club Row brings back noughties glamour with 19th-century interiors, gourmet bites, and jazz nights
-
Marylebone restaurant Nina turns up the volume on Italian diningAt Nina, don’t expect a view of the Amalfi Coast. Do expect pasta, leopard print and industrial chic
-
Wallpaper* checks in at Treehouse Hotel Manchester: you may not want to leafTreehouse Hotel Manchester offers a nature-infused biophilic sanctuary amidst the city’s ever-growing architectural canopy
-
Dining at Pyrá feels like a Mediterranean kiss on both cheeksDesigned by House of Dré, this Lonsdale Road addition dishes up an enticing fusion of Greek and Spanish cooking
-
London restaurant Tatar Bunar puts Ukrainian heritage front and centreFamily recipes and contemporary design merge at this new east London restaurant by Ukrainian restaurateurs Anna Andriienko and Alex Cooper
-
Corner Corner may be London's most unique entertainment destination yetThe newly-opened venue combines food, jazz and—yes—urban farming beneath one sprawling roof
-
For a taste of Greece, head to this playful new restaurant in London’s ChelseaPachamama Group’s latest venture, Bottarga, dishes up taverna flavours in an edgy bistro-style setting
-
A buzzy Korean pop-up becomes a permanent fixture in East LondonChef Joo Won has turned his Calong pop-up permanent in the arty enclave of Stoke Newington
