Following the success of Pimlico's A.Wong, which won a Michelin star last year, chef Andrew Wong has opened a second, more laid-back restaurant, this time located in Bloomberg Arcade, London's new culinary and cultural destination – also the site of Bloomberg's European headquarters – designed by Foster + Partners.
Called Kym's, after the original restaurant that Wong's parents owned for 27 years, this iteration slots nicely into its contemporary setting, thanks to international firm, Michaelis Boyd, which has created a stylish interior layered with subtle Chinese inflections.
The two-floor space features a mix of dark woods, speckled terrazzo flooring, natural plaster walls and decadent furnishings, which include crushed velvet banquettes and leather ‘Utility’ dining chairs by Neri&Hu, in blush pink and deep plum tones.
The highlight is the semi-circular copper-topped bar – clad in reclaimed turquoise roof tiles – that sits beneath a dramatic cherry blossom tree, but the best seat in the house is at the bar of the open kitchen, where you can watch the chefs in action as they meticulously carve slabs of deliciously crisp roasted pork belly and plate up pretty dishes that Wong says: ‘hark back to the nostalgia of original Kym's menus, with sweet & sour elements and more rice-based dishes’.
With a focus on a wider, more relaxed menu than at A.Wong, here, small plates like the silken tofu and century egg topped with garlic soy; sticky sweet & sour ribs; and light french bean fritters are followed by sharing options such as the delicious crispy duck pancakes. Don't miss out on the classics – like the slow poached soy chicken or the tender Iberico pork char sui – that are based on the ancient craft of Chinese 'roasting' meats.
Meanwhile, the bar offers intriguing Asian-influenced cocktails such as the Sichuan Sours and a Yuzu Negroni of yuzu-infused sake, rose vermouth and Campari.
INFORMATION
ADDRESS
19 Bloomberg Arcade
-
Put these emerging artists on your radarThis crop of six new talents is poised to shake up the art world. Get to know them now
-
Dining at Pyrá feels like a Mediterranean kiss on both cheeksDesigned by House of Dré, this Lonsdale Road addition dishes up an enticing fusion of Greek and Spanish cooking
-
Creased, crumpled: S/S 2025 menswear is about clothes that have ‘lived a life’The S/S 2025 menswear collections see designers embrace the creased and the crumpled, conjuring a mood of laidback languor that ran through the season – captured here by photographer Steve Harnacke and stylist Nicola Neri for Wallpaper*
-
Dining at Pyrá feels like a Mediterranean kiss on both cheeks
Designed by House of Dré, this Lonsdale Road addition dishes up an enticing fusion of Greek and Spanish cooking
-
London restaurant Tatar Bunar puts Ukrainian heritage front and centreFamily recipes and contemporary design merge at this new east London restaurant by Ukrainian restaurateurs Anna Andriienko and Alex Cooper
-
Corner Corner may be London's most unique entertainment destination yetThe newly-opened venue combines food, jazz and—yes—urban farming beneath one sprawling roof
-
For a taste of Greece, head to this playful new restaurant in London’s ChelseaPachamama Group’s latest venture, Bottarga, dishes up taverna flavours in an edgy bistro-style setting
-
A buzzy Korean pop-up becomes a permanent fixture in East LondonChef Joo Won has turned his Calong pop-up permanent in the arty enclave of Stoke Newington
-
New London restaurant Alba is a sun-soaked affairIts name meaning ‘sunrise’ in Italian, Alba is a new Amalfi-inspired restaurant set to shine in Knightsbridge
-
Now boarding Air Anya: Anya Hindmarch’s ode to aviation’s golden ageAnya Hindmarch’s new London concept store and travel accessories collection celebrate the glamour of 1970s air travel
-
‘A place for carnivores’ – Ibai is a London restaurant that celebrates Basque Country beefA Clerkenwell restaurant where unhurried steak is the star of the show
