It’s been a part of the London hotel landscape for 165 years, quietly flying the flag for understated, quintessential British properties. Now, Flemings has just emerged from a top-to-toe renovation under the skilled eye of designer Tony Filmer, who has reworked the 129 guest rooms and public spaces with a classic, masculine mood board of grey, blues and charcoal with brass finishes.
The latest phase of the refurbishment is a new restaurant and bar, which is an extension to chef Shaun Rankin’s Michelin-star offering in Saint Helier in Jersey. Also called Ormer, the dining room continues Filmer’s British sensibility, but with a timeless 1930s glamour; handsome aged oak wall panels are an understated backdrop for forest green velvet banquettes, distressed leather chairs, geometric black and white marble floors, cast glass screens and bronze details.
The perfect setting to enjoy Rankin’s classic dishes from the lobster ravioli to the delicious Iberico pork served with calamari and chorizo chutney – paired of course, with a selection of British wines. An evening in Flemings wouldn’t be complete without a postprandial cocktail in the discreet enclosure of the adjoining bar.
INFORMATION
ADDRESS
7–12 Half Moon Street
London W1J 7BH
-
'Refined, serene, provocative': inside the Islamic Arts Biennale 2025We visit the Islamic Arts Biennale in Jeddah, open from now until the end of May, and explore a nimble curation that juxtaposes the ancient and the contemporary
-
Mushroom beta-glucans are a hero ingredient for French skincare brand VerdoieMushroom beta-glucans are new French skincare and supplement brand Verdoie’s hero ingredient. Laura Feinstein speaks to its founder Sonia Gaillis-Delepine to find out why
-
Bulgari’s new exhibition pays homage to the snake in culture, art and jewelleryThe high jewellery maison celebrates the Chinese zodiac in ‘Serpenti Infinito’, a Shanghai exhibition that traces how the symbol of the serpent has manifested throughout history
-
The Peninsula Hotels broadens its artistic horizons with Victoria and Albert Museum partnershipThe Peninsula Hotels and Victoria and Albert Museum announce a multi-year collaboration set to produce world-class art experiences around the world
-
Chef Jackson Boxer unveils reimagined Notting Hill restaurantFormerly Orasay, Dove now celebrates the things Boxer ‘wants to cook and eat right now’
-
New York restaurant Locanda Verde’s second outpost will transport you to a different time and placeLocanda Verde’s expansive new Hudson Yards osteria exudes a sophisticated yet intimate atmosphere overflowing with art treasures
-
London’s first all-suite hotel, The Emory, wins Wallpaper* Design Award 2025The Emory earns our Best Suites award for flawlessly embodying the creative aesthetic of a host of world-class designers
-
Wallpaper* Design Awards 2025: meet the travel winners transcending destinationsDiscover the Wallpaper* Design Awards 2025 travel winners – the year’s places to stay, dine, drink and join – and watch our video to find out why they won
-
Don’t Tell Dad: comfort eating is hot stuff at this new London bakery and restaurantA bakery in the morning, a restaurant from lunchtime, Don’t Tell Dad is the talk of Queen’s Park
-
Fine dining is plant-powered at this intimate east London restaurantChef Kirk Haworth’s Plates, designed by Design & That, thrives in its synergetic dialogue between people, nature and ingredients
-
2025 getaways: where Wallpaper* editors will be travelling to this yearFrom the Japanese art islands of Naoshima and Teshima to the Malaysian tropical paradise of Langkawi, here’s where Wallpaper* editors plan to travel to in 2025
