Antipodean café and roastery Ozone has opened its second London roastery and 100 cover all-day dining space in a warehouse in Bethnal Green. Dedicated to provenance, the team, who started life in beachy New Plymouth, New Zealand, champions local East End and UK suppliers, including burrata made in the capital, Essex grains, Somerset mozzarella and Cobble Lane cured charcuterie. Plants are also high on the agenda–take for example the smoky salt-baked celeriac served with bitter leaves, kale, pickled mustard and pumpkin seed Romanesco, served at lunch and dinner.
There’s brunch and coffee of course, made from either single origin beans or Ozone’s popular trio blend of Empire, Hodson and Brother, roasted on site on a refurbished Probat G90 with a 90kg (of green beans) roasting capacity. Then small and large plates and pizzas – cooked in the on-site pizza oven – for lunch and dinner. Coffee-infused cocktails include Counter Culture – bourbon whiskey, coffee-infused cognac, walnut bitters and lemon, and the wine list, which favours funky yet approachable natural styles.
Minimising waste is high on the agenda here, and goes beyond the menu; recycled steel and plastic bar chairs are by Snøhetta, while the overall design is the work of Box 9 Design, and features poured concrete floors, custom fitted plywood booths with sage green upholstery, an open kitchen and long tables made from reclaimed wood for group dining. Pretty dried floral arrangements are by Fran Newman Day, who is also responsible for Ozone’s branding and menu design.
INFORMATION
ADDRESS
Emma Street
-
All-In is the Paris-based label making full-force fashion for main character dressingPart of our monthly Uprising series, Wallpaper* meets Benjamin Barron and Bror August Vestbø of All-In, the LVMH Prize-nominated label which bases its collections on a riotous cast of characters – real and imagined
-
Maserati joins forces with Giorgetti for a turbo-charged relationshipAnnouncing their marriage during Milan Design Week, the brands unveiled a collection, a car and a long term commitment
-
Through an innovative new training program, Poltrona Frau aims to safeguard Italian craftThe heritage furniture manufacturer is training a new generation of leather artisans
-
One Club Row is London’s answer to the Lower East SideLocated at the site of the former hotspot Les Trois Garçons, One Club Row brings back noughties glamour with 19th-century interiors, gourmet bites, and jazz nights
-
Marylebone restaurant Nina turns up the volume on Italian diningAt Nina, don’t expect a view of the Amalfi Coast. Do expect pasta, leopard print and industrial chic
-
Wallpaper* checks in at Treehouse Hotel Manchester: you may not want to leafTreehouse Hotel Manchester offers a nature-infused biophilic sanctuary amidst the city’s ever-growing architectural canopy
-
Dining at Pyrá feels like a Mediterranean kiss on both cheeksDesigned by House of Dré, this Lonsdale Road addition dishes up an enticing fusion of Greek and Spanish cooking
-
London restaurant Tatar Bunar puts Ukrainian heritage front and centreFamily recipes and contemporary design merge at this new east London restaurant by Ukrainian restaurateurs Anna Andriienko and Alex Cooper
-
Corner Corner may be London's most unique entertainment destination yetThe newly-opened venue combines food, jazz and—yes—urban farming beneath one sprawling roof
-
For a taste of Greece, head to this playful new restaurant in London’s ChelseaPachamama Group’s latest venture, Bottarga, dishes up taverna flavours in an edgy bistro-style setting
-
A buzzy Korean pop-up becomes a permanent fixture in East LondonChef Joo Won has turned his Calong pop-up permanent in the arty enclave of Stoke Newington
