Roux at The Landau has emerged from a refit led by David Collins Studio, the London-based interior architecture practice which designed the original space ten years ago. A new dining concept informed the handsome redesign of Michael Roux Jr’s restaurant, which is located at The Langham hotel in Marylebone.
The centrepiece of the refreshed interiors is a striking timber and blue leather-clad bar, which commands the main dining room. A pair of custom brass chandeliers hang over oak tables, while aged metal accents recall the original design of the space. The entrance of the restaurant has been also revamped, featuring a leather reception desk, wine vault, and cheese display.
A pared-back menu devised by chef Nicolas Pasquier puts a refined spin on classic French cooking, which dishes including braised turbot with Chateau-Chalon sauce and native lobster ravioli, or artichokes à la Barigoule with bulgur and turmeric emulsion. The wine offering has been vastly extended to include 525 varieties – each one available by the glass.
INFORMATION
ADDRESS
The Langham
1C Portland Place
London W1B 1JA
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Milan Fashion Week Men’s A/W 2025 highlights: Dolce & Gabbana to Emporio ArmaniDespite a reduced schedule, Milan Fashion Week Men’s arrives this weekend with plenty of intrigue, beginning with high-wattage shows from Dolce & Gabbana and Emporio Armani. Wallpaper* fashion features editor Jack Moss reports from Milan
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Rio Kobayashi’s new furniture bridges eras, shown alongside Fritz Rauh’s midcentury paintings at Blunk SpaceFurniture designer Rio Kobayashi unveils a new series, informed by the paintings of midcentury artist Fritz Rauh, at California’s Blunk Space
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Grand English glamour vs the Italian dolce vita? Why Il Pellicano's Claridge’s takeover is a sun-kissed delightClaridge's welcomes Hotel Il Pellicano with open arms for a one week restaurant residency of laid back luxury and Tuscan charm
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Lunar New Year in London: where to celebrate the Year of the Wood SnakeDo you want a year of good fortune and happiness? Then it is time to tuck into some of London’s cult favourite hotspots, devour decadent treats, and toast the Lunar New Year, and we have you covered with our guide to all things going on in the city (from 29 January until 8 February 2025)
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Celebrate Día de los Muertos at one of London (and the world’s) finest Mexican restaurantsDía de los Muertos will arrive at KOL in Marylebone on 2 November, with a collaborative menu including dishes from the chefs behind Endo at The Rotunda to The Connaught, wrapped up with a mezcal fiesta
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Mark’s Club’s interior refresh brings British countryside charm to the heart of MayfairLocated in a classic Mayfair townhouse, Mark’s Club unveils its new interiors, from greenhouse extensions to a new open-plan layout full of trinkets and charm
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Frogs legs to fromage: Café François is London’s newest French canteen, serving up all the classics with a contemporary global twistThe founders of Mayfair's Maison François have opened a new addition, Café François. The Borough-based canteen offers an array of French classics from dawn to dusk
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Dramatic and immersive, Dosa dishes up Korean cuisine with a moody flairThe Mandarin Oriental Mayfair welcomes Dosa, a new Korean restaurant by Akira Back
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Yauatcha’s bespoke mooncakes mark the start of delicious celebrations for Mid-Autumn FestivalYauatcha, London’s Chinese dim sum teahouse, celebrates Mid-Autumn Festival (17 September) with three flavours of limited-edition mooncakes
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Why bread is back on the menuGone are the days of carb-avoidant diets dominating restaurant menus. Food Critic, Leonie Cooper, celebrates the return of pillowy, inventive bread as London's stand-out dish
