Japanese and Danish cuisine meet on the pages of Sticks ‘n' Sushi’s polished photographic menu that resembles a juicy Insta-worthy feed. The two nationalities also meet in the interiors of Norm Architects’ new King’s Road outpost – Sticks n Sushi’s sixth London restaurant – which is replete with natural textures, bespoke timber-work and crafted classics.
There is a slow vertical shift from dark to light across the three-level restaurant. Below ground is an earthy grotto for private dining with a lowered ceiling grid in oak and structured pendant lamps that create a frame for a display of dried hops during the colder months, or a floral bouquet come spring.
Ground level is a hive of activity, with the open kitchen and industrial blackened steel bar at its heart. Softer Danish classics lend a natural feel with Carl Hansen chairs complementing stone tabletops. Elsewhere high stools and low boxy sofas see the restaurant through the day from lunch to cocktail hour.
Sushi heaven exists on the first floor where lightweight textiles drift between neutral upholstery, table top lanterns from MENU by Norm Architects and ceramics by Danish artist Christian Bruun. All three levels are twisted together by a black metal staircase with Japanese gong-style lamps and the consistent Jotun Lady Mineral wall-paint.
Sticks ‘n' Sushi work with different architects and designers on each restaurant, bringing a unique atmosphere to each location, yet the menu is consistent from London to Copenhagen. Maki are positively piled with tastes and colours, while the specialty ‘sticks’ are speared with mouth-melting morsels from ‘Black cod & miso’, to ‘Scallops & bacon with miso herb butter’ combinations – it’s here where the international fusion shines the most, but expect extra ingredients across the whole menu such as smoked cheese, barbecue sauce, aioli and truffle oil to elevate your sushi favourites.
INFORMATION
Website
ADDRESS
113-115 Kings Road
-
What is the role of fragrance in contemporary culture, asks a new exhibition at 10 Corso ComoMilan concept store 10 Corso Como has partnered with London creative agency System Preferences to launch Olfactory Projections 01
-
Jack White's Third Man Records opens a Paris pop-upJack White's immaculately-branded record store will set up shop in the 9th arrondissement this weekend
-
Designer Marta de la Rica’s elegant Madrid studio is full of perfectly-pitched contradictionsThe studio, or ‘the laboratory’ as de la Rica and her team call it, plays with colour, texture and scale in eminently rewarding ways
-
Shakara is a stylish new addition to London's West African dining sceneShakara, a new Marylebone bar and dining room, adds to the city's ever-more impressive high-end West African dining scene
-
First a fishmonger then a restaurant, how Applebee’s became a Borough Market stapleIn line with the London seafood restaurant’s 25th anniversary, Applebee’s is reopening with a new menu and a new look courtesy of design studio A-nrd
-
Mayfair restaurant Silva is a dainty ode to the MediterraneanEnvisioned by Studio Wren, Silva is a dynamic, textural restaurant that reflects nature’s rhythms through its cuisine and design
-
Peek inside Heathrow’s new VIP terminal: exclusive travel from door to departureThe Windsor is Heathrow’s newly refurbished private terminal boasting a private gallery, cuisine from a Michelin-starred chef, and butler and chauffeur services
-
Night at the museum: the best art hotels to book nowSleep amid surrealists at London’s Broadwick Soho, or wake up to contemporary favourites at New Hotel in Athens – indulge in an immersive art hotel experience
-
London’s Piraña restaurant combines Japanese-Peruvian fusion with lavishly moody surroundsPiraña restaurant wraps a delicious Japanese-Peruvian fusion menu in an alluringly moody atmosphere in central London’s Mayfair
-
Wallpaper* checks in at Park Hyatt London River Thames: ‘Luxury meets the skyline’Tour the long-awaited debut of the Park Hyatt brand in the UK, soaring within a KPF-designed sleek glass tower in Nine Elms
-
Dinner and doilies: Bar Valette is an homage to intimate, yet unfussy diningFounder of The Clove Club, opens Bar Valette, a new London restaurant where comfort is king, and its thick chocolate mousse might be its showstopper
