The Ivy Soho Brasserie — London, UK
Once London’s most exclusive restaurant, The Ivy seems to have taken an egalitarian turn with a bullish rollout of grills & brasseries and cafés throughout the city. The latest in the collection is The Ivy Soho Brasserie, a buzzy venue that fully absorbs the nightlife vibe of its West End location.
Continuing with the brand’s signature aesthetic, designer Martin Brudnizki’s mood board is quintessentially British, with the works of erstwhile Soho resident William Blake serving as inspiration for the large pieces of art. These sit amongst a stylish combination of luxe materials — an onyx bar, marble floor tiles and burnt orange leather banquettes — which in their totality present a contemporary interior that pays homage to the original Ivy restaurant.
Alongside the contemporary British dishes – which includes The Ivy’s well-loved avocado, tomato and sesame on toasted granary; or the brioche-crumbed chicken Milanese — is a new waffle menu and a selection of creative desserts. This can all be washed down with bar manager Kevin Knee’s bespoke cocktails; try Dick’s Drink, a heady mix of vanilla vodka, Expre Tossolini espresso liqueur and freshly pulled espresso, inspired in part by the late Soho bartender Dick Bradsell. And with tunes from the in-house DJ blasting in the background, the latest in The Ivy collection is an unmistakably Soho experience.
INFORMATION
Website
ADDRESS
26-28 Broadwick Street
London W1F 8HX
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
-
Think small, think electric, as Hyundai attempts to revolutionise the classic Indian three-wheeler
Hyundai’s Micro Mobility strategy, in collaboration with Indian manufacturer TVS, has revealed two conceptual takes on small electric urban transport in a bid to cut the country’s crushing pollution issue
By Jonathan Bell Published
-
‘Just beneath the surface there’s another world’: How David Lynch used hair and make-up to create his singular universe
From Blue Velvet and Mulholland Drive to Twin Peaks, David Lynch used hair and make-up in his films as a narrative device, writes Laura Havlin
By Laura Havlin Published
-
Burns Night 2025: where to celebrate in London
It is time to raise a wee dram to Scotland’s national poet Robert Burns on Burns Night (25 January). Here is our pick of places to enjoy an evening of generous speechmaking, toasting, and drinking around London
By Tianna Williams Published
-
London’s first all-suite hotel, The Emory, wins Wallpaper* Design Award 2025
The Emory earns our Best Suites award for flawlessly embodying the creative aesthetic of a host of world-class designers
By Lauren Ho Published
-
Wallpaper* Design Awards 2025: meet the travel winners transcending destinations
Discover the Wallpaper* Design Awards 2025 travel winners: the year’s places to stay, dine, drink and join
By Lauren Ho Published
-
Don’t Tell Dad: comfort eating is hot stuff at this new London bakery and restaurant
A bakery in the morning, a restaurant from lunchtime, Don’t Tell Dad is the talk of Queen’s Park
By Ben McCormack Published
-
Fine dining is plant-powered at this intimate east London restaurant
Chef Kirk Haworth’s Plates, designed by Design & That, thrives in its synergetic dialogue between people, nature and ingredients
By Sofia de la Cruz Published
-
The design-led restaurants to know in 2025
This year’s most read-about restaurant openings to inspire your 2025 cravings, from a playful diner in New York to an art-and-dining hub in Marrakech
By Sofia de la Cruz Published
-
The most whimsical hotel Christmas trees around the world
We round up the best hotel Christmas tree collaborations of the year, from an abstract take in Madrid to a heritage-rooted installation in Amsterdam
By Tianna Williams Published
-
Wallpaper* checks in at Hyde London City, the perfect free-spirited bolthole
Hyde London City, the brand’s UK hotel debut, brings contagious energy and maximalism to a Victorian classic
By Sofia de la Cruz Published
-
The Park: step inside Jeremy King's mid-century diner
One of several 2024 openings from restauranteur, Jeremy King, food critic Ben McCormack books in at The Park
By Ben McCormack Published