Built from reclaimed materials, including a giant eight-foot tractor bonnet, the Shed is the newest project from the Gladwin brothers, whose work to date includes the ever-popular Brawn in London's Shoreditch. Gregory Gladwin supplies the Notting Hill restaurant with produce from his family farm at Nutbourne, West Sussex. Accordingly, the menu emphasises seasonal and foraged food. Chef Oliver Gladwin, who trained with Hugh Fearnley-Whittingstall at the River Cottage, presents food on large platters, which are then led in theatrical procession through the restaurant to their destination. Guests sit at a carefully curated selection of reclaimed furniture, including giant barrels used for transporting orange juice from Brazil (now repurposed as tables). At the back, the Butcher's Table, seating up to 14, provides a more interactive experience.
INFORMATION
ADDRESSWebsite
ADDRESS
122 Palace Gardens Terrace
London
UK
-
Kapwani Kiwanga transforms Kvadrat’s Milan showroom with a prismatic textile made from ocean wasteThe Canada-born artist draws on iridescence in nature to create a dual-toned textile made from ocean-bound plastic
-
This new Vondom outdoor furniture is a breath of fresh airDesigned by architect Jean-Marie Massaud, the ‘Pasadena’ collection takes elegance and comfort outdoors
-
Eight designers to know from Rossana Orlandi Gallery’s Milan Design Week 2025 exhibitionWallpaper’s highlights from the mega-exhibition at Rossana Orlandi Gallery include some of the most compelling names in design today
-
Dining at Pyrá feels like a Mediterranean kiss on both cheeksDesigned by House of Dré, this Lonsdale Road addition dishes up an enticing fusion of Greek and Spanish cooking
-
London restaurant Tatar Bunar puts Ukrainian heritage front and centreFamily recipes and contemporary design merge at this new east London restaurant by Ukrainian restaurateurs Anna Andriienko and Alex Cooper
-
Corner Corner may be London's most unique entertainment destination yetThe newly-opened venue combines food, jazz and—yes—urban farming beneath one sprawling roof
-
For a taste of Greece, head to this playful new restaurant in London’s ChelseaPachamama Group’s latest venture, Bottarga, dishes up taverna flavours in an edgy bistro-style setting
-
A buzzy Korean pop-up becomes a permanent fixture in East LondonChef Joo Won has turned his Calong pop-up permanent in the arty enclave of Stoke Newington
-
New London restaurant Alba is a sun-soaked affairIts name meaning ‘sunrise’ in Italian, Alba is a new Amalfi-inspired restaurant set to shine in Knightsbridge
-
Now boarding Air Anya: Anya Hindmarch’s ode to aviation’s golden ageAnya Hindmarch’s new London concept store and travel accessories collection celebrate the glamour of 1970s air travel
-
‘A place for carnivores’ – Ibai is a London restaurant that celebrates Basque Country beefA Clerkenwell restaurant where unhurried steak is the star of the show
