Does London need another pizzeria? Perhaps not. The capital may have reached ‘peak pizza’, but it has somehow managed to find room for one more, though strictly speaking, Yard Sale Pizza isn’t new. Capitalising on the success of the restaurant’s first location in Clapton, East London, Chef Nick Buckland and his team have launched a second restaurant in Finsbury Park, bringing the brand’s award-winning recipes to the north of the city.
Given London’s fully saturated pizza scene, the offerings here accordingly venture beyond tried and tested territory, with a creative menu based around five staple stone-baked pizzas that verge on experimental, yet are solidly well executed. The ‘TSB’, for example, is a healthful combination of tender stem broccoli, manchego, pine nuts, garlic and olive oil, while sides like garlic pizza bread with fior di latte mozzarella and Marmite playfully test boundaries. It’s all finished with gelato from Nonna’s in Highury, and washed down with beer from Hackney’s Five Points Brewery, who have also exclusively collaborated with Buckland on a series of beer-spiked ingredients for the pizzas here.
Like everything else about Yard Sale Pizza, the restaurant’s interior doesn’t stick to the script. Designed by local studio, Fettle, the dining room has the slight hint of a vintage Formica kitchen about it, with peach walls panelled with teal-coloured wood, chequered tile flooring and blackboard menus. Tabletops and countertops made from recycled yoghurt pots by Welsh firm Smile Plastics are a left-field décor detail and a suitable summary of the cheerful ethos of this place, while strip lighting and exposed pipework lend an unexpected industrial touch. Yard Sale may be one of many, but it certainly has the edge.
INFORMATION
ADDRESS
54 Blackstock Road
-
Teenage Engineering introduce the OP-XY sequencer, an ode to Teutonic sounds and styleA dynamic performance sequencer, the Teenage Engineering OP-XY is the latest highly desirable piece of kit from the Swedish electronics firm
-
Expandable Trailers delivers instant luxury accommodation on wheelsThe new Expandable Mansion is a truckable structure that'll transform the remotest location into a restful retreat
-
First look: Matthew Fisher opens the doors to his first gallery in ManhattanHistory, design, and environmental consciousness converge at M. Fisher in New York City, offering an experience that is as meaningful as it is visually striking
-
First look at Belmond’s new ‘romantic and nostalgic’ luxury trainBelmond introduces the Britannic Explorer, the first high-end sleeper train experience in England and Wales
-
London bar Bauhaus Warehaus is a factory by day, drinking den by nightMixologist of the moment Remy Savage shakes up the world of cocktail-making with a hardworking sibling to A Bar with Shapes for a Name, his Bauhaus-inspired bar enterprise in east London
-
First look at 19 Motcomb Street, Belgravia’s iconic Pantechnicon reinventedFormer Nordic-Japanese design and dining hub Pantechnicon reopens as 19 Motcomb Street with a trio of food and beverage concepts
-
Where to eat Italian food in LondonFrom four-course blow-outs to the perfect pizza , food critic Ben McCormack recommends London's best Italian restaurants to have on your radar
-
Out of office: from Loewe loafers to volcanic views, the Wallpaper* editors' picks of the weekWhat the Wallpaper* team have been eating, seeing, wearing and crucially, enjoying, this week
-
Explore Cornwall's cosiest coffee shopsCornwall is known for its natural beauty and stunning landscape, here is our pick of coffee shops to enjoy the views and refuel
-
Out of office: What the Wallpaper* editors have been doing this weekTeam Wallpaper* are hard to pin down. Here's what our editors have been up to this week that might inspire your own downtime, from films to food, architours to musical interludes
-
First look at Soma 2.0: a new nighttime highlight in east LondonFresh from its Soho roots, this newly opened London bar is set to redefine Canary Wharf’s nightlife – not least with its Indian-flavour-twist cocktails, as Neil Ridley discovers
