Wythe Hotel — New York, USA
A former barrel and cask cooperage dating from 1901, this industrial building on the Brooklyn waterfront has now been converted into a 72-room hotel by trio Australian hotelier Peter Lawrence, local property developer Jed Walentas (of Two Tress) and celebrated restaurateur Andrew Tarlow (of Diner and Marlow & Sons). The original exposed bricks, arched windows and cast iron columns have all been preserved, while the reclaimed pine ceilings were used to make the beds. The hotel’s common areas and rooftop bar, located in a new glass box extension that sits on top of the old warehouse, have both been designed by Brooklyn design office, Workstead, while the restaurant, Reynards, serve seasonal fare and wood-fired dishes created by Tarlow.
INFORMATION
ADDRESS
80 Wythe Ave. at N. 11th
Williamsburg
Brooklyn
NY 11249
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Lauren Ho is the Travel Director of Wallpaper*, roaming the globe, writing extensively about luxury travel, architecture and design for both the magazine and the website. Lauren serves as the European Academy Chair for the World's 50 Best Hotels.
-
Sceners Gallery is an unassuming secret design trove above a discount supermarket in Paris
Step inside Sceners Gallery and experience a 'conversation between pieces that we might not normally find together'
By Amy Serafin Published
-
Rolls-Royce re-imagines the classic wheels of one of James Bond’s greatest antagonists
For one lucky Rolls-Royce owner and Fleming obsessive, this one-off Phantom Goldfinger will blur the lines between cinematic fantasy and real life
By Adam Hay-Nicholls Published
-
A technical tour de force, McLaren’s Artura Spider makes an unconventional supercar
McLaren prides itself on technical perfection. Its newest series production supercar ticks all the right buttons but demands you make an emotional commitment
By Jonathan Bell Published
-
The Beachside hotel on Nantucket is ‘a love letter to the American summer’
The Beachside on Nantucket is a laid-back hotel designed by Parts and Labor Design studio, part of the Wallpaper* USA 400 consortium
By Daven Wu Published
-
Fall in New York? Artist Francesco Clemente and chef Daniel Humm have designed a destination bar worth making the trip for
Francesco Clemente has created a suite of magical friezes for the Clemente Bar, which opens at Daniel Humm’s Eleven Madison Park restaurant in New York this week
By Caragh McKay Published
-
Sleep like a Prince at Airbnb’s Purple Rain house in Minneapolis
Airbnb introduces the newly restored Purple Rain house, a tribute to Prince’s musical genius and the movie and song’s 40th anniversary
By Sofia de la Cruz Published
-
The new Los Angeles restaurants to book now: savour surrealism and revel in Japanese brutalism
Explore the best new restaurants in Los Angeles, from Muse, a French-Italian opening in Santa Monica, to Rokusho, an intimate omakase experience in Hollywood
By Carole Dixon Last updated
-
One&Only’s portfolio of ultra-luxury escapes reaches out to new horizons
From the Maldives to Mexico, One&Only’s resorts and private homes around the world offer exceptional stays in idyllic locations, soon to include a first USA property, designed by Olson Kundig
By Simon Mills Published
-
Four days after opening, a playful New York restaurant has SoHo abuzz
The Corner Store’s inventive fare is the talk of the town – and for good reason
By Charlotte Gunn Published
-
So & So’s Piano Bar is Hell’s Kitchen’s new best-kept secret
So & So’s Piano Bar in New York City provides a seductive backdrop for nightly live music performances that celebrate the ‘high-low’
By Dan Howarth Published
-
NYC’s Massara Osteria Campana is designed to evoke dining in someone’s home
Massara Osteria Campana occupies a rare two-storey building in Manhattan’s Flatiron District, with warm, rustic interiors by Sarah Carpenter & Studio
By Dan Howarth Published