ATLA — New York, USA

ATLA — New York, USA
(Image credit: Signe Birck)
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last updated
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Considering the fact that designer Alonso de Garay is the business partner of chef Enrique Olvera, its safe to say that ATLA, their newest restaurant, was always going to have a high chance of striking the perfect balance between the interiors and the food.

The more casual of their three restaurants together – preceded by acclaimed Pujol in Mexico City and Cosme in New York – here, they celebrate Mexican culture with an international influence, with Olvera serving classics like chilaquiles and chicaharrón with a sophisticated twist and Alonso in lockstep with the interiors.

The inspiration comes from 1950s and 60s Mexico, where terrazzo was the material of choice for articulating the clean, modern style arriving from Europe. Like the Mexican mansions and beach houses of that era, ATLA strives for an elegant, minimal look that feels warm and inviting for its oak wood accents, leafy flora and sleek furniture.

But for all the style of this Mexican modern mash-up, it’s the little touches from the home country that charm the most, such as the red clay tableware from Oaxaca, the artisanal Mexican crockery planted with succulents and of course, the lengthy list of mescals. 

ATLA — New York, USA

(Image credit: Signe Birck)

ATLA — New York, USA

(Image credit: Signe Birck)

ATLA — New York, USA

(Image credit: Signe Birck)

ATLA — New York, USA

(Image credit: Signe Birck)

INFORMATION

Website

ADDRESS

372 Lafayette Street

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Scott Mitchem

Scott Mitchem is one of the longest-tenured Wallpaper* contributors, joining the team in 1999 after attending Purdue University and moving to New York City from his hometown of Chicago. He started as an editorial associate, later served as Brazil Editor-at-Large while living in São Paulo, and is currently a contributing editor based in Miami. Scott covers design, architecture, travel, and all things Brazil while working as an executive in design and real estate development and working towards a Master’s Degree at Georgetown University. He has written for many other publications and was one of several authors who recently contributed to The Architecture of Studio MK27, a book by Rizzoli chronicling the history of the acclaimed Brazilian architecture studio founded by Marcio Kogan. 

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