The first thing you see as you walk into Chefs Club is a giant rock of suspended salt- Himalayan sea salt to be exact. Weighing in at an impressive 1,395 pounds, the conversation-starting art piece betrays the hand of designer Murray Moss, who has curated a number of works in the already engaging space. Conceived by Food & Wine magazine, together with Chefs Club USA, the restaurant promises the changing roster of rising American chefs a brightly lit stage in New York City. Located in the iconic Puck Building in Manhattan’s Nolita neighbourhood, the brick-walled restaurant with its cast iron columns, vaulted ceilings and sprawling windows has been given the David Rockwell treatment, to feature cosy midnight blue banquets, offset by marble countertops and brass details. Moss meanwhile has installed a wall of sketched portraits that showcase the culinary talents- a cheeky nod to the traditional American Italian eateries in the city. Equally exciting, the first cycle of chefs includes Food & Wine’s Best New Chef winners from Gabriel Rucker of Le Pigeon in Portland, to Linton Hopkins from Holeman & Finch Public House in Atlanta. All menus feature dishes created specifically for the restaurant.
INFORMATION
ADDRESS
275 Mulberry Street
New York
USA
-
Put these emerging artists on your radarThis crop of six new talents is poised to shake up the art world. Get to know them now
-
Dining at Pyrá feels like a Mediterranean kiss on both cheeksDesigned by House of Dré, this Lonsdale Road addition dishes up an enticing fusion of Greek and Spanish cooking
-
Creased, crumpled: S/S 2025 menswear is about clothes that have ‘lived a life’The S/S 2025 menswear collections see designers embrace the creased and the crumpled, conjuring a mood of laidback languor that ran through the season – captured here by photographer Steve Harnacke and stylist Nicola Neri for Wallpaper*
-
At Linden Los Angeles, classic New York comfort food gets its dueThe restaurant, inspired by a stretch of boulevard bridging Brooklyn and Queens, honors legacy, community and pleasure
-
This atmospheric New York restaurant was designed to be a ‘beautiful ruin’At Leon’s, classic Italian fare comes with a North African accent and with a side of family history
-
Is a tiny tattoo the best holiday souvenir? Kimpton Hotels think soIn partnership with Tiny Zaps, Kimpton Hotels is bringing city-inspired tattoo pop-ups to five U.S. locations
-
Alba Los Angeles is an Italian vacation disguised as a restaurantThis buzzy NYC import brings a slice of la dolce vita to West Hollywood
-
At Bar Etoile, Scandi-chic meets leisurely Los AngelesThis new Melrose Park joint mixes art-world references, French bistro vibes and an out-of-this-world martini
-
The world's most heavenly destinations for astrotourism in 2025We're in for a big year for celestial events. These are the world's best hotels to see the cosmos as you've never seen it before
-
Printemps' New York outpost blooms with possibility – and enchanting designThanks to designer Laura Gonzalez, this new retail mecca blooms colour, atmosphere and narrative
-
At Bar Siesta in Los Angeles, meals linger and moods perk upThis new Silver Lake hotspot showcases Spain's design, culture, and delectable tinned fish
