The first thing you see as you walk into Chefs Club is a giant rock of suspended salt- Himalayan sea salt to be exact. Weighing in at an impressive 1,395 pounds, the conversation-starting art piece betrays the hand of designer Murray Moss, who has curated a number of works in the already engaging space. Conceived by Food & Wine magazine, together with Chefs Club USA, the restaurant promises the changing roster of rising American chefs a brightly lit stage in New York City. Located in the iconic Puck Building in Manhattan’s Nolita neighbourhood, the brick-walled restaurant with its cast iron columns, vaulted ceilings and sprawling windows has been given the David Rockwell treatment, to feature cosy midnight blue banquets, offset by marble countertops and brass details. Moss meanwhile has installed a wall of sketched portraits that showcase the culinary talents- a cheeky nod to the traditional American Italian eateries in the city. Equally exciting, the first cycle of chefs includes Food & Wine’s Best New Chef winners from Gabriel Rucker of Le Pigeon in Portland, to Linton Hopkins from Holeman & Finch Public House in Atlanta. All menus feature dishes created specifically for the restaurant.
INFORMATION
ADDRESS
275 Mulberry Street
New York
USA
-
A revamped Edinburgh apartment combines Californian-style modernism with modern craftArcher + Braun have transformed an apartment in a historic house with finely tuned contemporary additions and sympathetic attention to detail
-
Formafantasma’s biodiversity-boosting installation in a Perrier Jouët vineyard is cross-pollination at its bestFormafantasma and Perrier Jouët unveil the first project in their ‘Cohabitare’ initiative, ‘not only a work of art but also a contribution to the ecosystem’
-
Gingerbread City: architects sculpt London out of the season's favourite treatUntil December 29 in Chelsea, see London brought to life in a seasonal-appropriate medium by leading architects and designers
-
Arlo NoMad hotel makes the American diner officially cool againThe NoMad Diner NYC’s interiors and menu offer an elevated take on an American classic
-
Los Angeles’ best fine-dining restaurantsLA boasts a creative food scene driven by some of the world’s most innovative chefs. Browse the Wallpaper* guide to the city’s best fine-dining restaurants
-
Bold maximalism engulfs The Lafayette Hotel and Club in San DiegoThe Lafayette Hotel and Club, designed by Post Company, brings together a rich tapestry of patterns, themes and colours
-
Miami Navigator: where to stay, eat, drink and shop in Florida's design-savvy maximalist metropolisWhat to do in Miami, where ivory beaches and umbrella-clad caipirinhas share the stage with discerning galleries and global art and design fairs
-
Discover South Carolina’s Hilton Head Island: food, fun and beachside blissWith natural splendour and a balmy, subtropical climate, Hilton Head Island beckons beach-goers, gourmets and golf fans alike
-
The world’s most enticing new hotel openingsExplore the best new hotels in the world, from beachfront living at Cheval Blanc Seychelles to otherworldly Zaha Hadid architecture at Me Malta
-
At The Manner, New York has a highly fashionable new living roomThe Manner, a new hospitality experience by Standard International in the heart of SoHo, combines the best elements of a hotel, private residence, and members’ club
-
An intimate spa at high-design New York country hotel Inness is now openInness brings Manhattan-calibre wellness to the rural hamlet of Accord, New York
