In a subterranean corner of Manhattan’s East Village lies Tsukimi, a newly opened modern kaiseki restaurant that takes its name from the Japanese tradition of viewing the moon during the mid-Autumn festival.
Founded by partners chef Takanori Akiyama and general manager Karen Lin, the elegant restaurant touts an eleven-course tasting menu that follows a traditional flow while incorporating bold and contemporary, yet welcoming flavours.To match its elevated approach, the restaurant boasts a unique 14-seat counter that makes for a memorable dining experience.
Designed by Studio Tack, this centrally located bar is flanked by a sequence of mirrored archways that intentionally frames the individual seats – a gesture that produces a sense of permanence and place for each of the diners present. Artisan-made ceramics and serving ware, each carefully chosen to complement each course, are consciously kept on display in open shelves that also run the lengths of the counter. Other materials such as refined millwork, hand-rendered plaster and un-lacquered brass bring an uncontrived natural beauty to the dynamic, yet intimate space.
Currently offering one seating that commences at 7pm, the 2.5 hour experience of dining at Tsukimi incites contemplation, gratitude, ritual and ceremony – elements that rarely exist together elsewhere in New York City.
INFORMATION
ADDRESS
228 East 10th St
-
Rio Kobayashi’s new furniture bridges eras, shown alongside Fritz Rauh’s midcentury paintings at Blunk SpaceFurniture designer Rio Kobayashi unveils a new series, informed by the paintings of midcentury artist Fritz Rauh, at California’s Blunk Space
-
New York restaurant Locanda Verde’s second outpost will transport you to a different time and placeLocanda Verde’s expansive new Hudson Yards osteria exudes a sophisticated yet intimate atmosphere overflowing with art treasures
-
LVMH watch week 2025: everything we know so farOur guide to LVMH Watch Week 2025, taking place in New York and Paris, starting 21 January; keep an eye out for our updates
-
New York restaurant Locanda Verde’s second outpost will transport you to a different time and place
Locanda Verde’s expansive new Hudson Yards osteria exudes a sophisticated yet intimate atmosphere overflowing with art treasures
-
2025 getaways: where Wallpaper* editors will be travelling to this yearFrom the Japanese art islands of Naoshima and Teshima to the Malaysian tropical paradise of Langkawi, here’s where Wallpaper* editors plan to travel to in 2025
-
The design-led restaurants to know in 2025This year’s most read-about restaurant openings to inspire your 2025 cravings, from a playful diner in New York to an art-and-dining hub in Marrakech
-
The most whimsical hotel Christmas trees around the worldWe round up the best hotel Christmas tree collaborations of the year, from an abstract take in Madrid to a heritage-rooted installation in Amsterdam
-
Six brilliant bars for your 2025 celebrations, hot off the Wallpaper* travel deskWallpaper’s most-read bar reviews of the year can't be wrong: here’s inspiration for your festive and new year plans, from a swanky Las Vegas lounge to a minimalist London drinking den
-
Wallpaper* checks in at the refreshed W Hollywood: ‘more polish and less party’The W Hollywood introduces a top-to-bottom reimagining by the Rockwell Group, capturing the genuine warmth and spirit of Southern California
-
Arlo NoMad hotel makes the American diner officially cool againThe NoMad Diner NYC’s interiors and menu offer an elevated take on an American classic
-
Los Angeles’ best fine-dining restaurantsLA boasts a creative food scene driven by some of the world’s most innovative chefs. Browse the Wallpaper* guide to the city’s best fine-dining restaurants
