A local landmark in downtown Seattle, the century-old Palladian building has been converted into a new hotel by San Francisco-based hospitality group Kimpton, making it their fourth property in the city. Entrusting their Northern Californian counterparts Nicole Hollis with the interior design, the guestrooms and common spaces have been dramatically overhauled to pay homage to the city’s maritime history and famously forward-thinking heritage. The darkly masculine lobby has been imparted with a speakeasy feel with leather banquettes, a library check-in and black classical columns; meanwhile, the designers’ lightness of touch is apparent in the guestrooms, which benefit from an abundance of natural light to highlight their brass accents, brushed metals and cornucopia of chic accessories. If the custom platform beds with reclaimed wood headboards don’t ensure a blissful sleep, then surely the crisp, soft Frette bed linens will. The hotel’s restaurant is a masterclass in locavorism, with the abundance of the Pacific Northwest’s coastline on its doorstep. Chef Walter Pisano oversees a seafood-centric menu of raw oysters and freshly landed halibut and albacore tuna, accompanied by aged old-world cocktails inspired by the city’s awe-inspiring natural surroundings.
INFORMATION
Website
ADDRESS
2000 2nd Ave
-
Inside the process of creating the one-of-a-kind book edition gifted to the Booker Prize shortlisted authorsFor over 30 years each work on the Booker Prize shortlist are assigned an artisan bookbinder to produce a one-off edition for the author. We meet one of the artists behind this year’s creations
-
This Mumbai apartment feels pixelated, like walking into a retro video gameA MuseLAB-designed space embraces a repetitive grid pattern, yet manages to feel completely open and unrestrained
-
Chris Wolston’s first-ever museum show bursts with surreal forms and psychedelic energy‘Profile in Ecstasy,’ opening at Dallas Contemporary on 7 November, merges postmodern objects with Colombian craft techniques
-
Fantasy – and incredible seafood – await at Carbone Riviera, now open at the Bellagio in Las VegasInterior design powerhouse Martin Brudnizki drew on the Côte d'Azur and Picasso’s ceramics for Major Food Group’s latest Sin City outpost
-
Welcome to Polymath Park, where you can spend the night in a Frank Lloyd Wright masterpieceA pair of determined Wright devotees have turned four endangered modernist houses into an overnight design retreat
-
Faena New York just landed in the Big Apple – and it's an excuse for a good timeArgentine hotelier Alan Faena’s first New York address serves up high-octane hospitality with a dash of leopard print
-
These vintage American motels will have you longing for the open road‘Vintage Motels’ documents how the humble roadside stopover has evolved into a design-led destination for a new generation of travellers
-
At Duryea’s Sunset Cottages in The Hamptons, it’s all about stillness and open horizonsA beloved Hampton restaurant becomes a tucked-away retreat set on a windswept bluff above Fort Pond Bay in Montauk
-
The return of Genghis Cohen: LA’s cult Chinese diner lives onThe 1980s Chinese-American landmark returns with red booths, neon nostalgia, and a fresh dose of Hollywood eccentricity
-
A24 just opened a restaurant in New York, and it’s as cinematic as you’d expectHidden in the West Village, Wild Cherry pairs a moody, arthouse sensibility with a supper-style menu devised by the team behind Frenchette
-
Seven kitchens, one fire: inside LA’s hottest new food marketAt Maydan Market, chef Rose Previte turns global street food and layered design into a vibrant, fire-lit experience
